Italian Cake

An example of a cake made by Tonitto's on display at the exhibition

This cake was made by Laurence Tonitto, who began working as a pastry chef in 1986 and joined his father Vince in the family business in 1988. Laurence's mother Adalgisa made all the bomboniere (the special decorations for the cakes).

The family has made cakes for all kinds of special events in the Italian community.

'We have made a few cakes for the Fraternity Club including one in the shape of Italy , showing all the provinces and islands.' Laurence